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# Seafood Shetland

Incorporating Shetland Fish Processors and Shellfish Growers

## Sitemaps

- [XML Sitemap](https://seafoodshetland.co.uk/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Mussel production across Scotland reached a new high in 2024](https://seafoodshetland.co.uk/mussel-production-across-scotland-reached-a-new-high-in-2024/) - Mussel production across Scotland reached a new high in 2024 The Scottish Shellfish Farm Production survey, released by Marine Scotland, shows that mussel production across Scotland reached a new high in 2024, with 11,690 tonnes produced. Shetland is the highest shellfish-producing region in Scotland, bringing 10,234 tonnes of mussels to market, 87% of Scotland’s overall
- [SHETLAND MUSSEL PRODUCTION REACHES RECORD FIGURES](https://seafoodshetland.co.uk/shetland-mussel-production-reaches-record-figures/) - SHETLAND MUSSEL PRODUCTION REACHES RECORD FIGURES Mussel production across Scotland reached a record 10,311 tonnes in 2023 – a 13% increase on 2022 figures – and Shetland continues to dominate the sector. The Scottish Shellfish Farm Production survey, release by Marine Scotland, reveals that Shetland produced 8,694 tonnes of mussels in 2023, against 7,164 in
- [Launching OCCAM: A New EU Project to Future-Proof European Aquaculture Against Climate Change](https://seafoodshetland.co.uk/launching-occam-a-new-eu-project-to-future-proof-european-aquaculture-against-climate-change/) - Launching OCCAM: A New EU Project to Future-Proof European Aquaculture Against Climate Change May 1 marked the official launch of OCCAM (Operationalising Climate Change Adaptation and Mitigation in European Aquaculture), a pioneering four-year project funded under Horizon Europe. OCCAM aims to equip the European aquaculture sector with innovative solutions to adapt to and mitigate climate
- [Hot smoked salmon pate](https://seafoodshetland.co.uk/hot-smoked-salmon-pate/) - Hot smoked salmon pate MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. This
- [Stir fried crab with ginger, spring onion and black bean sauce](https://seafoodshetland.co.uk/stir-fried-crab-with-ginger-spring-onion-and-black-bean-sauce/) - Stir fried crab with ginger, spring onion and black bean sauce RECIPE PROVIDED BY BO SIMMONS, CHEF “ I love working with fish and shellfish because it is quick, healthy, showcases the best of local produce, and it’s easy.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4
- [Shetland scallop ceviche with lime and coriander](https://seafoodshetland.co.uk/shetland-scallop-ceviche-with-lime-and-coriander/) - Shetland scallop ceviche with lime and coriander MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best,
- [Shetland honey and chilli mussels](https://seafoodshetland.co.uk/shetland-honey-and-chilli-mussels/) - Shetland honey and chilli mussels RECIPE PROVIDED BY CARLYN KEARNEY, CHEF AT FRANKIE’S “At Frankie’s we are passionate about sourcing and using local produce and we are proud to promote our use of locally rope-grown mussels. These mussels are part of the 98 per cent of fish and shellfish on our menu that are superior
- [Scallops with fennel, leek and cream sauce](https://seafoodshetland.co.uk/scallops-fennel-leek-cream-sauce/) - Scallops with fennel, leek and cream sauce RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your doorstep all year round, why would you choose anything else to cook with?” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 3 (AS
- [Pan fried king scallops on smoked haddock carbonara](https://seafoodshetland.co.uk/pan-fried-king-scallops-on-smoked-haddock-carbonara/) - Pan fried king scallops on smoked haddock carbonara RECIPE PROVIDED BY RAYMOND SMITH CHEF, LECTURER AND ASSESSOR AT SHETLAND COLLEGE UHI HOSPITALITY DEPARTMENT “ We had a group of visiting chefs from London, preparing a seafood lunch at Shetland College. They timed their mussels recipe for precisely five minutes. After eight minutes they were panicking
- [Mussels with salsa](https://seafoodshetland.co.uk/mussels-with-salsa/) - Mussels with salsa RECIPE PROVIDED BY GLYNN WRIGHT, SHETLAND PROFESSIONAL CHEF “ Using the very best locally sourced fresh seafood has always been my ideal food to prepare and cook during my time as a Shetland chef. There is nothing finer, better, or fresher with an outstanding quality hard to beat anywhere in the world.”
- [Moules mariniere](https://seafoodshetland.co.uk/moules-mariniere/) - Moules mariniere RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be more interested in cooking our local produce as they grow older.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 INGREDIENTS 1.75kg
- [Grilled lobster with chilli, ginger, coriander and lime dressing](https://seafoodshetland.co.uk/grilled-lobster-with-chilli-ginger-coriander-and-lime-dressing/) - Grilled lobster with chilli, ginger, coriander and lime dressing RECIPE PROVIDED BY HELEN FULLERTON, CHEF AT THE DOWRY, LERWICK “There’s simply no better local produce in Shetland than its seafood” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 2 INGREDIENTS 1 or 2 small lobsters Dressing 1 red
- [Crab cakes](https://seafoodshetland.co.uk/crab-cakes/) - Crab cakes RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “All this wonderful seafood landed on your doorstep by real hardworking fishermen deserves pride of place on any menu or dinner table. It is fresh, sustainable and very versatile.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland.
- [Tusk, herb-crusked new potatoes, sauteed spinach and dill beurre blanc](https://seafoodshetland.co.uk/tusk-herb-crushed-new-potatoes-sauteed-spinach-and-dill-beurre-blanc/) - Tusk, herb-crusked new potatoes, sauteed spinach and dill beurre blanc PROVIDED BY CHRISTOPHER WHITE, CHEF, SHETLAND “ I have worked all over the country, but have found that the freshness and diversity of Shetland fish and seafood is absolutely outstanding. It’s a pleasure to receive fresh, local and sustainable produce every day.” BACK TO RECIPESPRINT
- [Thai green fish curry](https://seafoodshetland.co.uk/thai-green-fish-curry/) - Thai green fish curry RECIPE PROVIDED BY GLYNN WRIGHT, SHETLAND PROFESSIONAL CHEF “ Using the very best locally sourced fresh seafood has always been my ideal food to prepare and cook during my time as a Shetland chef. There is nothing finer, better, or fresher with an outstanding quality hard to beat anywhere in the
- [Thai fish cakes](https://seafoodshetland.co.uk/thai-fish-cakes/) - Thai fish cakes RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “All this wonderful seafood landed on your doorstep by real hardworking fishermen deserves pride of place on any menu or dinner table. It is fresh, sustainable and very versatile.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose
- [Smoked haddock, spring onion mash, crispy poached egg and grain mustard sauce](https://seafoodshetland.co.uk/smoked-haddock-spring-onion-mash-crispy-poached-egg-and-grain-mustard-sauce/) - Smoked haddock, spring onion mash, crispy poached egg and grain mustard sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 2 INGREDIENTS 2 Fillets of Smoked Haddock (pin bones removed) ½ pint milk 2 oz butter 2 oz plain flour 1 DSP
- [Shetland Seafood Bouillabaisse](https://seafoodshetland.co.uk/shetland-seafood-bouillabaisse/) - Shetland Seafood Bouillabaisse RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be more interested in cooking our local produce as they grow older.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 6 This is
- [Shetland fish soup with stuffed squid](https://seafoodshetland.co.uk/shetland-fish-soup-with-stuffed-squid/) - Shetland fish soup with stuffed squid MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose
- [Monkfish with Chermoula](https://seafoodshetland.co.uk/monkfish-with-chermoula/) - Monkfish with Chermoula MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. Chermoula is
- [Monk tails wrapped in parma ham](https://seafoodshetland.co.uk/monk-tails-wrapped-in-parma-ham/) - Monk tails wrapped in parma ham RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be more interested in cooking our local produce as they grow older.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. INGREDIENTS
- [Mediterranean-style baked fish](https://seafoodshetland.co.uk/mediterranean-style-baked-fish/) - Mediterranean-style baked fish PROVIDED BY EUNICE HENDERSON, FULL-TIME FIDDLE INSTRUCTOR, COOK AND ALL-ROUND FOOD ENTHUSIAST “ I choose to cook with local seafood because I can be sure of its freshness and quality. “ Fish is quick to prepare and easy to cook, and there is a tremendous choice of recipes for tasty and nutritious
- [Malaysian hot and sour soup](https://seafoodshetland.co.uk/shetland-soup/) - Malaysian hot and sour soup RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 Malaysian Hot and Sour Soup Shetland scallops and tusk INGREDIENTS 600g butternut squash peel and dice 25g Shetland butter 10ml Rapeseed oil 80g chopped shallot 10g grated fresh
- [Fishermen’s Pie](https://seafoodshetland.co.uk/fishermans-pie/) - Fishermen’s Pie RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be more interested in cooking our local produce as they grow older.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 6 INGREDIENTS 250g
- [Fishcakes](https://seafoodshetland.co.uk/fishcakes/) - Fishcakes MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. This is basically a
- [Fillet of Shetland halibut, butternut, leek and mussel stew](https://seafoodshetland.co.uk/fillet-of-shetland-halibut-butternut-leek-and-mussel-stew/) - Fillet of Shetland halibut, butternut, leek and mussel stew RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 INGREDIENTS 4x 6 oz fillets of Shetland Halibut (you can also use cod or hake) Rapeseed Oil for frying 4 oz butter 2K Shetland
- [Cod and coconut curry](https://seafoodshetland.co.uk/cod-and-coconut-curry/) - Cod and coconut curry RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your doorstep all year round, why would you choose anything else to cook with?” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. This mouth watering curry has been
- [Chilli salt skate fillets with sweet chilli sauce](https://seafoodshetland.co.uk/chilli-salt-skate-fillets-sweet-chilli-sauce/) - Chilli salt skate fillets with sweet chilli sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. INGREDIENTS 1 medium skate wing, filleted. 4 oz plain flour 1 tsp rock salt 1 tsp chilli flakes 2 eggs made into eggwash Oil for frying Chilli Sauce
- [‘Cantonese style’ fillet of monkfish or Shetland tusk](https://seafoodshetland.co.uk/fillet-of-monkfish-or-shetland-tusk-cantonese-style/) - ‘Cantonese style’ fillet of monkfish or Shetland tusk RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. INGREDIENTS 2 Fillets of Tusk or Monkfish. Skinned and membrane removed. Rapeseed Oil 1Tsp Grated Ginger 2 Tsp sliced Spring Onions 1 Tsp Sesame Oil 1 Tsp Light
- [Shetland salmon wellington](https://seafoodshetland.co.uk/shetland-salmon-wellington/) - Shetland salmon wellington RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 INGREDIENTS 4 x 140g portions of Shetland Salmon Slice each piece of salmon lengthways into 3 even slices 150 g white fish pin boned and diced ½ egg white 100
- [Salmon with Leeks and Prawns](https://seafoodshetland.co.uk/salmon-filled-with-leeks-and-prawns-wrapped-in-parma-ham-and-served-with-a-lemon-and-dill-sauce/) - Salmon with Leeks and Prawns RECIPE PROVIDED BY LESLIE ANDERSON PROPRIETOR AND CHEF, DRUMQUIN GUEST HOUSE, BRAE “Seafood in Shetland is so fresh, versatile and full of flavour. It gives people a real taste of the islands.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 Salmon filled
- [Baked shetland salmon with herbs](https://seafoodshetland.co.uk/baked-shetland-salmon-with-herbs/) - Baked shetland salmon with herbs MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s no need for complexity, keep the preparation simple and let the natural flavours shine through.” BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland.
- [Leslie Tait](https://seafoodshetland.co.uk/leslie-tait/) - Leslie Tait Here Leslie Tait, chairman of Shetland’s Fishing Association now a lecturer in Fisheries and Seamanship at the NAFC recalls his lifelong interest in fishing – which started at a very early age. Fishing was all we knew growing up on the island of Burra in the 1960s – and it was in my blood.
- [Piltock lines](https://seafoodshetland.co.uk/piltock-lines/) - Piltock lines Piltocks, or saithe, have played an important part in the lives of Shetlanders for centuries. Commonly salted and hung up to dry, they provided a vital source of sustenance in times of food shortage. Here Mina Ward shares her memories of catching piltocks with her father in the South Mainland in the 1950s.
- [Swan LK243](https://seafoodshetland.co.uk/swan-lk243/) - SWAN LK243 The LK243 SWAN is a sail training vessel based in Scalloway and Lerwick. Each year, dozens of trainees and members of the public are taken aboard to learn various seamanship skills and enjoy sailing trips around the isles and further afield. The vessel began its career at sea very differently, however; over 100
- [Moder-dy and luder horns](https://seafoodshetland.co.uk/moder-dy-and-luder-horns/) - Moder-dy and Luder Horns Thanks to Billy Arthur for sharing this picture and information about an old ‘luder’ horn which was used by the Shetland haaf fishing boats as a way of signalling between each other in foggy conditions. Billy writes: “This was an important instrument for da haaf fishermen. Another important skill for da haaf
- [Winsome in Cullivoe](https://seafoodshetland.co.uk/winsome-in-cullivoe/) - Winsome in Cullivoe LK704 Winsome lying peacefully at anchor in Cullivoe, 1968.
- [In trawl onboard Discovery](https://seafoodshetland.co.uk/in-trawl-onboard-discovery/) - In trawl onboard Discovery Ivor Tulloch with a prize-winning catch on board fishing boat Discovery, during an Open Angling Competition in the 1960s.
- [Reliance at pier](https://seafoodshetland.co.uk/reliance-at-pier/) - Reliance at pier Fishing boat Reliance. Also pictured are Nicki Tulloch, C Anderson and Alex Dickie.
- [Ross Don scallop boat](https://seafoodshetland.co.uk/ross-don-scallop-boat/) - Ross Don Scallop Boat Scallop fishing boat the Ross Don, pictured in peaceful inshore waters c. 1970.
- [Guddicks: Make Do and Mend](https://seafoodshetland.co.uk/guddicks-make-do-and-mend/) - Guddicks: Make do and mend There was seemingly no end to the way in which worn textiles were used to repair or even make new clothing in Shetland. The chapter ‘Sacks, smucks & sokkaleggs’ in Amy Lightfoot and Laurie Goodlad’s book, Guddicks, describes the ingenious ways in which materials were recycled and put to good
- [Days at sea](https://seafoodshetland.co.uk/days-at-sea/) - Days at Sea Paintings from local fisherman These are a selection of paintings from Ivor Tulloch, from Cullivoe, Yell. Ivor has has been at sea all his life, in both the merchant navy and for many years as a crewman of local fishing boat the Guardian Angell. His colourful pictures depict his days at sea, though
- [Guddicks: At the Ebb](https://seafoodshetland.co.uk/guddicks-at-the-ebb/) - Guddicks: At the Ebb Amy Lightfoot and Laurie Goodlad explore the significance of the ‘ebb’ in relation to fishing over the years in their book ‘Guddicks’. There are few places in the world where every aspect of life was so heavily influenced by the moon and the tides. “The tide was an important factor in
- [Henry Henderson, 1869](https://seafoodshetland.co.uk/henry-henderson-1869/) - Henry Henderson, 1869 Preparing for the launch of the ‘So Much to Sea’ project, Ruth Henderson uncovered an interesting story of her own. The man in this photograph is my great-grandfather. His name was Henry Henderson and he was born at Hammer of Norwick, Unst on 19th September, 1869; he died on 25th November, 1964
- [The Pearls](https://seafoodshetland.co.uk/the-pearls/) - The Pearls The pearl in this ring was found by Catherine Emslie’s mother, Ruby Smith of Hamnavoe, while baiting lines in the late 1920s. After dinner, it was too wet for us to go out to play. My little sister sat at the table by the window, occasionally peering through the net curtains, as if
- [Fethaland](https://seafoodshetland.co.uk/fethaland/) - Fethaland Fethaland (or Fedaland) fishing station, at the north tip of Shetland’s mainland, established in the 15th and 16th centuries, was once the busiest haaf (deep-sea) fishing station, with around 60 boats operating from there. The season was short: from June until August. The workers were accommodated in lodges, which survive today. These huts were
- [The Gutters – here come the girls…](https://seafoodshetland.co.uk/the-gutters-here-come-the-girls/) - The Gutters – here come the girls… Girls as young as 14 were given their first taste of freedom, as they followed the migratory route of the herring from Shetland down the east coast of England, gutting and packing these highly prized fish by the barrel full. It definitely wasn’t glamorous and the work demanded
- [Crab Factory 1960s Lerwick](https://seafoodshetland.co.uk/crab-factory-1960s-lerwick/) - Crab Factory 1960s, Lerwick In 1963 after my family had moved to Lerwick I spent my summer holidays working in Shetland Seafood’s Crab Factory. I left home about 7.30am every morning to walk to the factory and on the way saw lots of men and women all making their way to the various fish factories
- [Delting Disaster](https://seafoodshetland.co.uk/delting-disaster/) - Delting Disaster In 1900, 4 boats and 22 local fishermen were lost during a storm which came on in the space of five minutes. On the morning of 21st December 1900, seven small open boats from Firth, Mossbank and Toft set off for the winter haddock fishing. They were some 32 kilometres (20 miles) away,
- [Gloup Disaster](https://seafoodshetland.co.uk/gloup-disaster/) - Gloup Disaster 58 fishermen were killed and 10 boats, mainly sixareens, were lost in a freak storm from Iceland. The coastal community was devastated and many families were destitue. There were 34 widows and 85 orphans left behind. The Gloup Disaster Memorial is a statue of a woman looking out to sea with a child
- [Grif Skerry and East Linga](https://seafoodshetland.co.uk/grif-skerry-and-east-linga/) - Grif Skerry and East Linga The small islands east of Whalsay were used as fishing stations during the 1800s; Grif (or Grui) Skerry for accommodation and East Linga for processing fish. Fishermen stayed in the 18 huts on Grif Skerry for convenience with work or when the weather was too bad to return home to
- [Fishing superstitions](https://seafoodshetland.co.uk/fishing-superstitions/) - Fishing Superstitions All fishing communities have their superstitions, and Shetland is no different. The reason for the superstitions may be long forgotten, but many fishermen still abide by them today. Margaret Umphray of Basta in Yell recalls a night she and a friend went to the herring, and her friend mentions seeing the ‘minister’ whilst
- [Hanseatic League 15th-17th century](https://seafoodshetland.co.uk/hanseatic-league-15th-17th-century/) - Hanseatic League 15th-17th century Shetlanders traded their salt fish, and other goods, through the Hanseatic League of German merchants, in exchange for salt, cloth, spirits and hard currency.
- [Trading booths or böds 15th-17th century](https://seafoodshetland.co.uk/trading-booths-or-bods-15th-17th-century/) - Trading booths or böds 15th-17th century Between the 15th and 17th century the salt fish trade was in the hands of German merchants of the Hanseatic League. These Hanseatic traders were sailing direct to Shetland, cutting out the Bergen trading post. Each trader was allocated an anchorage by the authorities in Shetland, who also enforced
- [Dutch trade 1580-1700](https://seafoodshetland.co.uk/dutch-trade-1580-1700/) - Dutch trade 1580-1700 The Dutch monopolised the North Sea fisheries, arriving every summer in Shetland to catch herring on their large decked boats called ‘busses’. They used open drift nets and processed the fish onboard. This industry brought a valuable economic boost to Shetland.
- [Local opportunity - fishing trade 1710-1790](https://seafoodshetland.co.uk/local-opportunity-fishing-trade-1710-1790/) - Local opportunity – fishing trade 1710-1790 In 1707, the Act of Union meant that German merchants could no longer afford to trade in Shetland, due to the introduction of high duties on imported salt. As the last of the German merchants left, this presented a commercial opportunity for the local merchants-lairds who acquired ships and
- [Napoleonic War 1793-1815](https://seafoodshetland.co.uk/napoleonic-war-1793-1815/) - Napoleonic War 1793-1815 The infamous Press Gangs were at large, rounding up young Shetland men with valuable nautical skills to go to war. Did you know? One mother in Fetlar, so afraid she would lose her sons to the Navy, helped them to escape by getting a boat ready and filling it with food. As
- [Cod smacks: artificial beaches - 1820s-1880s](https://seafoodshetland.co.uk/cod-smacks-artificial-beaches-1820s-1880s/) - Cod smacks: artificial beaches – 1820s-1880s The cod fishing in Faroe and Iceland, from the 1820s-1880s, was a hugely important summer fishery for Shetland, with the fish being brought back for drying, before exporting. Artificial beaches were built around Shetland, such as Reawick, Scalloway and Voe, so that the large cod smacks could land their catch for drying.
- [The Far Haaf: Shetland's first commercial fishing 1750s-1900](https://seafoodshetland.co.uk/the-far-haaf-shetlands-first-commercial-fishing-1750s-1900/) - The Far Haaf: Shetland’s first commercial fishing 1750s-1900 When the German merchants left, the lairds saw an opportunity. They fitted out sixareens and, by the 1730s, were salting and exporting Shetland fish, especially ling, to the Continent. Fishing for the laird As the demand for haaf fishermen increased, landlords forced their tenants to go to
- [Danger of the Haaf 1750s-1900s](https://seafoodshetland.co.uk/danger-of-the-haaf-1750s-1900s/) - Danger of the Haaf 1750s-1900s Through the 1900s, sixareens were made larger to reach new fishing grounds. This meant a greater danger to the crew. The haaf fishing was deep-sea fishing in small, open six-oared boats (sixareens), and the crew typically spent two days and one night fishing, twice a week. This was a very dangerous and
- [Herring boom 1880s-1920s](https://seafoodshetland.co.uk/herring-boom-1880s-1920s/) - Herring boom 1880s-1920s Shetland was on a roll, with plenty of fish in the sea and a great demand for cured herring in Eastern Europe. Ports such as Lerwick and Baltasound rapidly expanded, fast becoming the most important herring ports in the world. The herring fishery, and all the associated work that it brought in,
- [End of the Haaf fishing - 1900s](https://seafoodshetland.co.uk/end-of-the-haaf-fishing-1900s/) - End of the Haaf fishing – 1900s Fishing had always been a risky business and accidents were common, but with the added pressure of debt, the crew often took dangerous risks to stay out at sea. There were two major fishing disasters, Gloup (North Yell) in 1881 and Delting (North Mainland) in 1900. Many fishermen
- [Haaf fishing: curing on beaches 1750s-1900s](https://seafoodshetland.co.uk/haaf-fishing-curing-on-beaches-1750s-1900s/) - Haaf fishing: curing on beaches 1750s-1900s Most beaches in Shetland were used in the haaf fishing, particularly in the north, such as Stenness pictured, and there was plenty of work on shore. Crews lived at seasonal stations during the summer, retuning home most weekend. There was a summer migration of labour from the centre of Shetland to the coastline.
- [Herring boom: key factors 1880s-1820s](https://seafoodshetland.co.uk/herring-boom-key-factors-1880s-1820s/) - Herring boom: key factors 1880s-1820s 1886 The Crofters’Act was introduced. Lairds were less controlling and crofters became owner occupiers, which meant fishermen could choose to go to the herring and potentially earn more money. 1887 Transition by the Scottish curers to sell herring by auction. 1888 Bressay fish offal reduction plant was in operation. 1901 Lerwick
- [Severe economic depression in Shetland 1919-1939](https://seafoodshetland.co.uk/severe-economic-depression-in-shetland-1919-1939/) - Severe economic depression in Shetland 1919-1939 Coal prices went up which meant that steam drifters could no longer operate economically. Fishermen started looking into paraffin or oil engines and converting sailboats into motor boats, which was relatively cheap. In the 1930s, the ‘Lerwick Scotties’ fishery emerged, with folk from Scotland that specialised in haddock fishing arriving
- [WW1 1914-1918](https://seafoodshetland.co.uk/ww1-1914-1918/) - WW1 1914-1918 War breaks out. The German and Russian fishing markets are closed, curers go bankrupt, and life is thrown into chaos. Fishermen are drafted out to the Royal Navy.
- [Recovery after WW2 1945-1950s](https://seafoodshetland.co.uk/recovery-after-ww2-1945-1950s/) - Recovery after WW2 1945-1950s Fishing became a year-round industry The effects of war meant the seafood industry had to change. With a shortage in manpower and only access to smaller vessels, a technological revolution in fishing followed. In the 1940s and 50s, the recovery in countries in Eastern Europe meant that there was a huge
- [Technological innovation 1950s-1960s](https://seafoodshetland.co.uk/technological-innovation-1950s-1960s/) - Technological innovation 1950s-1960s Radar and echo-location was introduced to the fleet, improving safety at sea and the fish catching process. There were many advancements in terms of boats, gear and equipment, increasing efficiencies and allowing vessels to fish further afield. Radio Telephone Fishermen could now keep in touch with other boats, onshore services, and their
- [The salmon years - 1975 onwards](https://seafoodshetland.co.uk/the-salmon-years-1975-onwards/) - The salmon years – 1975 onwards 1974 Zetland County Council Act (ZCC) – this gave the new Shetland Islands Council full control over the seas around Shetland – which proved to be integral to the development of Shetland’s future aquaculture industry. 1983 First salmon smolts to sea. In the 1980s, with public sector backing and
- [Purse seiners and policy 1970s-1980s](https://seafoodshetland.co.uk/purse-seiners-and-policy-1970s-1980s/) - Purse seiners and policy 1970s-1980s Scandinavian purse seiners arrived in Shetland and, soon after, local crews start investing in this new net technology. This rapidly replaces the less efficient drift nets. 1973 Britain joins the EU and local fishing becomes part of European, not British policy. 1983 Common Fisheries Policy and quotas introduced
- [Pelagic processing expands - 1989](https://seafoodshetland.co.uk/pelagic-processing-expands-1989/) - Pelagic processing expands – 1989 Pelagic fish processing plant, Shetland Catch, opened with investment from Shetland Islands Council, Shetland Fishermen’s Organisation and Lerwick Harbour Trust (now Lerwick Port Authority). Based in Lerwick, the strategic position of the operation at the heart of the North Atlantic fishing grounds, has resulted in strong landings from Shetland’s own – and
- [Lobster fishery expanding - 1960s](https://seafoodshetland.co.uk/lobster-fishery-expanding-1960s/) - Lobster fishery expanding – 1960s Did you know? Lobsters were kept alive in tanks until they could fetch a good price. Once, there were so many lobsters to store, that Scalloway shop owner, James Watt, had to resort to using the children’s paddling pools along Main Street. 1963 White fish stocks started to recover and
- [Mussel raft trials 1975-1982](https://seafoodshetland.co.uk/mussel-raft-trials-1975-1982/) - Mussel raft trials 1975-1982 The Highland and Island Development Board encouraged the development from 1975, and several experimental mussel rafts are deployed at sites around Shetland, including Ronas Voe and Skeld. Shetland Islands Council took the lead in aquaculture experiments and trial mussel rafts are designed and built. An infant mussel industry begins to grow.
- [Hi-tech hatchery opens to support aquaculture](https://seafoodshetland.co.uk/hi-tech-hatchery-opens-to-support-aquaculture/) - Hi-tech hatchery opens to support aquaculture A large-scale £15 million salmon smolts hatchery in Girlsta, owned by the Shetland branch of fish farming company Grieg Seafoods, provides 14 new jobs and means smolts can be produced in Shetland rather than transported from mainland Scotland.
- [Mussel innovation and growth](https://seafoodshetland.co.uk/mussel-innovation-and-growth/) - Mussel innovation and growth It wasn’t until the mid to late 90s that mussel farming started to gather some momentum. With the knowledge gained from the trials, several entrepreneurial companies began to look at new production techniques; long lines replaced the more traditional wooden rafts and, for the first time, the industry could look at
- [New scallop boats added to Shetland fleet](https://seafoodshetland.co.uk/new-scallop-boats-added-to-shetland-fleet/) - New scallop boats added to Shetland fleet Two new scallop boats were added to the Shetland shellfish fleet in 2015. The 13.27m Askari (BA17), based in Walls, was purchased from southwest Scotland. A second boat, the under-10m Merlin (LK780) was built by Blue Water Boats in Plymouth and is a brand new addition to the fleet.
- [ADDITIONAL FREIGHT SERVICE TO AVERT SEAFOOD CRISIS](https://seafoodshetland.co.uk/additional-freight-service-to-avert-seafood-crisis/) - ADDITIONAL FREIGHT SERVICE TO AVERT SEAFOOD CRISIS Following pressure exerted at a sectoral update with Transport Scotland on Wednesday (12 September) when the lack of freight capacity from Shetland was highlighted, the seafood industry in Shetland is delighted to announce that from Monday (17 September), this shortage will be relieved when the vessel MV Arrow
- [SHETLAND SEAFOOD INDUSTRY LAUNCHES ONLINE ‘SCHOOL OF FISH’ ACTIVITIES FOR YOUNGSTERS](https://seafoodshetland.co.uk/school-of-fish/) - SHETLAND SEAFOOD INDUSTRY LAUNCHES ONLINE ‘SCHOOL OF FISH’ ACTIVITIES FOR YOUNGSTERS Evie Henderson, Quarff Shetland’s primary pupils can now enjoy a whole range of fun, educational activities online – all themed around Shetland seafood and its heritage. See https://www.somuchtosea.co.uk/educational-resources/ Downloadable worksheets, quizzes, and other creative challenges have been compiled as part of the seafood industry’s
- [SHETLAND SEAFOOD INDUSTRY ANNOUNCES WINNERS OF 'SCHOOL OF FISH' WRITING COMPETITION](https://seafoodshetland.co.uk/winners-writing-competition/) - SHETLAND SEAFOOD INDUSTRY ANNOUNCES WINNERS OF ‘SCHOOL OF FISH’ WRITING COMPETITION Seafood Shetland has announced the names of the four winners from the ‘School of Fish’ story-writing competition, which the industry ran as part of an online educational resource, based around the industry, during school closures. The winners were Zak Irvine and Tom Williamson, both
- [SEAFOOD INDUSTRY WELCOMES SCRABSTER DIVERSION](https://seafoodshetland.co.uk/seafood-industry-welcomes-scrabster-diversion/) - SEAFOOD INDUSTRY WELCOMES SCRABSTER DIVERSION Seafood Shetland has welcomed the unscheduled sailing of the MV Hrossey from Lerwick last night (sailing 2200 Friday 5 February 2020), arriving in Scrabster this morning (0600, Saturday 6 February 2020), to accommodate freight, including around 20 trailers of seafood from Shetland. The sailing was scheduled at the request of
- [COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS](https://seafoodshetland.co.uk/coastal-communities-fund-supports-early-detection-of-harmful-algal-blooms/) - COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS University of the Highlands and Islands PhD student Solène Giraudeau-Potel and Dr Callum Whyte of SAMS with the FlowCytobot. Seafood Shetland has received a grant of £54,328 from the Coastal Communities Fund for a cutting-edge scientific initiative to support the early detection of harmful algal
- [ADDITIONAL FREIGHT CAPACITY REQUIRED TO MEET INDUSTRY DEMAND ON ABERDEEN-LERWICK-ABERDEEN FERRY ROUTE, REPORT CONCLUDES](https://seafoodshetland.co.uk/additional-freight-capacity-required-to-meet-industry-demand-on-aberdeen-lerwick-aberdeen-ferry-route-report-concludes/) - ADDITIONAL FREIGHT CAPACITY REQUIRED TO MEET INDUSTRY DEMAND ON ABERDEEN-LERWICK-ABERDEEN FERRY ROUTE, REPORT CONCLUDES Almost half of all sailings on the route now running at or over 90 per cent capacity Shetland’s Stewart Building Transport Group met with the Scottish Government’s Minister for Transport, Jenny Gilruth, on Thursday (24 March) to present the findings of
- [TRANSPORT SCOTLAND RECOMMENDS SCALING BACK SEAFOOD EXPORTS](https://seafoodshetland.co.uk/transport-scotland-recommends-scaling-back-seafood-exports/) - TRANSPORT SCOTLAND RECOMMENDS SCALING BACK SEAFOOD EXPORTS Government agency suggests that the Shetland fishing and aquaculture sectors consider scaling back landings and production. The seafood industry and hauliers met with Transport Scotland and Serco NorthLink Ferries on Tuesday (21 June 2022) to repeat their demand for a solution to the capacity issue on freight transport
- [VITAL SEAFOOD SECTOR IN GRAVE DANGER FROM HIGHLY PROTECTED MARINE AREAS](https://seafoodshetland.co.uk/vital-seafood-sector-in-grave-danger-from-highly-protected-marine-areas/) - VITAL SEAFOOD SECTOR IN GRAVE DANGER FROM HIGHLY PROTECTED MARINE AREAS News release from Shetland Fishermen’s Association, Seafood Shetland, Scottish Sea Farms and Cooke Aquaculture Scotland Shetland’s vital seafood industries will be crippled by the introduction of strict new conservation zones where all fishing and aquaculture activity is set to be banned, with hundreds of
- [SCOTTISH SHELLFISH FARM PRODUCTION](https://seafoodshetland.co.uk/scottish-shellfish-farm-production/) - SCOTTISH SHELLFISH FARM PRODUCTION Marine Scotland has just released the results of the Scottish Shellfish Fam Production survey for 2022. The report shows that overall mussel production across Scotland reached a record 9,092 tonnes in 2022 – a six per cent increase on 2021. Ruth Henderson, chief executive of Seafood Shetland said: “In Shetland, we
- ['SO MUCH TO SEA' INITIATIVE LAUNCHED](https://seafoodshetland.co.uk/so-much-to-sea-initiative-launched/) - ‘SO MUCH TO SEA’ INITIATIVE LAUNCHED Shetland’s seafood industry – which is worth £300 million a year to the islands and surpasses the value of the oil, gas, agriculture, tourism, and creative industries combined – is launching a major promotion to build awareness of its social and economic impact. Under the project title ‘So Much
- ['SO MUCH TO SEA' HITS THE ROAD](https://seafoodshetland.co.uk/so-much-to-sea-hits-the-road/) - ‘SO MUCH TO SEA’ HITS THE ROAD Seafood Shetland officially launched its ‘So Much to Sea’ project last week, which aims to put the local seafood industry in the spotlight and build awareness of its social and economic impact upon the islands. Representatives from the industry and public sector together with contributors to the project
- [SEAFOOD TOUR FOR CULLIVOE SCHOOL BAIRNS](https://seafoodshetland.co.uk/seafood-tour-for-cullivoe-school-bairns/) - SEAFOOD TOUR FOR CULLIVOE SCHOOL BAIRNS Children from Cullivoe Primary School had a chance to find out more about what goes on behind the scenes of Shetland’s seafood industry when they went on a mini seafood tour last week. The visit, which was organised by Ruth Henderson at Seafood Shetland as part of the So
- ['SO MUCH TO SEA' ROADSHOW A GREAT SUCCESS](https://seafoodshetland.co.uk/so-much-to-sea-roadshow-a-great-success/) - ‘SO MUCH TO SEA’ ROADSHOW A GREAT SUCCESS “The support from local people has been evident in the attendance figures with many travelling from near and far to find out, learn more and support this important industry.” The spring ‘So Much to Sea’ roadshow of community events has been hailed as a great success with
- [FISH THEMED MORNING AT BELL'S AT BRAE](https://seafoodshetland.co.uk/fish-themed-morning-at-bells-at-brae/) - FISH THEMED MORNING AT BELL’S AT BRAE Seafood Shetland’s ‘So Much to Sea’ campaign has been on the road again; this time hosting a seafood tasting at Bell’s Brae Primary School. Pupils from primary four were invited to join a fish-themed morning where the aim was to learn a little bit more about Shetland’s seafood,
- [NEW MUSSEL BOAT FOR C & A THOMASON](https://seafoodshetland.co.uk/new-mussel-boat-for-c-a-thomason/) - NEW MUSSEL BOAT FOR C & A THOMASON The new purpose-built mussel harvesting vessel for C & A Thomason of Yell arrived in Lerwick Harbour yesterday (Thursday 7 August). Built by Alumarine in Brittany, the Pro-Cat 14 aluminium boat, named ‘Reliance’, measures 14 metres long and 6.5 metres wide. Managing director of C & A
- [FISHY FRIDAY AT THE ANDERSON HIGH SCHOOL](https://seafoodshetland.co.uk/fishy-friday-at-the-anderson-high-school/) - FISHY FRIDAY AT THE ANDERSON HIGH SCHOOL Anderson High School’s secondary school students had the chance to learn more about the local seafood industry last week when Seafood Shetland’s popular ‘So Much to Sea’ campaign visited the school as part of a special ‘Fishy Friday’ event. IFrame Students and staff had the chance to see
- [EUROPEAN COMMISSION-FUNDED TRAINING PROGRAMME IN JAPAN](https://seafoodshetland.co.uk/european-commission-funded-training-programme-in-japan/) - EUROPEAN COMMISSION-FUNDED TRAINING PROGRAMME IN JAPAN The last call for applications for a four week Training Programme in Japan, funded by the EU-Japan Centre of Industrial Cooperation, is Thursday 26 February 2015. The course, “Human Resources Training Programme – Japan Industry Insight”, provides an outstanding opportunity for EU companies to learn more about the industrial
- [SO MUCH TO SEA WINS COMMUNITY INITIATIVE AWARD](https://seafoodshetland.co.uk/so-much-to-sea-wins-community-initiative-award/) - SO MUCH TO SEA WINS COMMUNITY INITIATIVE AWARD Seafood Shetland is today celebrating the news that it has won the ‘Community Initiative’ category at the Crown Estate’s Scottish Marine Aquaculture Awards ceremony. The winners were unveiled at the prestigious awards event which was held in Prestonfield House in Edinburgh last night (11 June 2015). The
- [FISHMONGERS' COMPANY VISIT SHETLAND](https://seafoodshetland.co.uk/fishmongers-company-visit-shetland/) - FISHMONGERS’ COMPANY VISIT SHETLAND Eight members of the Fishmongers’ Company of London visited Shetland this week (from Wednesday 6 September until Friday 9 September), as part of a wider training and development visit to Scotland. The Company is one of the most ancient of the City Guilds, upholding standards in the trading of fish and
- [SO MUCH TO SEA AT SOUND SCHOOL](https://seafoodshetland.co.uk/so-much-to-sea-at-sound-school/) - SO MUCH TO SEA AT SOUND SCHOOL As part of their project ‘Stories of the Sea’, Sound Primary School’s primary five pupils have been learning more about Shetland seafood through the seafood industry’s ‘So Much To Sea’ exhibition, and a class delivered by author and chair of Shetland Food and Drink, Marian Armitage. Pupils were shown
- [SHETLAND MUSSEL INDUSTRY WORTH £7.4 MILLION](https://seafoodshetland.co.uk/shetland-mussel-industry-worth-7-4-million/) - SHETLAND MUSSEL INDUSTRY WORTH £7.4 MILLION Shetland remains the most significant mussel producing area, representing 74 per cent of the overall total, at a value of around £7.4 million. Marine Scotland Science has today published findings from the Scottish Shellfish Farm Production Survey 2016. Overall, Scottish mussel production is now at its highest ever, with
- [A TASTE OF SHETLAND FOOD FESTIVAL](https://seafoodshetland.co.uk/a-taste-of-shetland-food-festival/) - A TASTE OF SHETLAND FOOD FESTIVAL Shetland seafood bodies were flying the ‘So Much To Sea’ banner at the A Taste of Shetland Food Festival at Clickimin this weekend (15 – 17 September), with a ‘fish shop’ selling the very best local fish and shellfish, and an industry exhibition and film. Co-ordinating the stand, Ruth
- [CUNNINGSBURGH SCHOOL VISIT](https://seafoodshetland.co.uk/cunningsburgh-school-visit/) - CUNNINGSBURGH SCHOOL VISIT Cunningsburgh School’s primary three and four pupils were treated to a seafood class delivered by author and chair of Shetland Food and Drink, Marian Armitage on Thursday 5 October. Pupils learned about the key characteristics of a variety of seafood species including megrim, squid, mackerel, and mussels. They were then treated to
- [FREIGHT INCREASES](https://seafoodshetland.co.uk/freight-increases/) - FREIGHT INCREASES Transport operators and seafood bodies in the Northern Isles are reacting to the announcement by the external ferry operator, Serco NorthLink, of a 2.9% increase in the freight charges which will be applied to all commercial traffic from 1st January, 2018. Commenting on the increase, chief executive of Seafood Shetland, Ruth Henderson said:
- [SCOTTISH MUSSEL PRODUCTION VALUED AT £10.1 MILLION](https://seafoodshetland.co.uk/scottish-mussel-production-valued-at-10-1-million/) - SCOTTISH MUSSEL PRODUCTION VALUED AT £10.1 MILLION Overall, Scottish mussel production is now at its highest ever, with a six per cent increase from 2016 to 2017 – from 7,732 tonnes to 8,232 tonnes, with an estimated value of £10.1 million according to the Scottish Shellfish Farm Production Survey 2017, published by Marine Scotland Science.
- [THE SHETLAND SEAFOOD INDUSTRY’S CALL TO THE SCOTTISH GOVERNMENT](https://seafoodshetland.co.uk/the-shetland-seafood-industrys-call-to-the-scottish-government/) - THE SHETLAND SEAFOOD INDUSTRY’S CALL TO THE SCOTTISH GOVERNMENT The Shetland seafood industry called on the Scottish Government to deliver on its commitment to develop food exports from Scotland, by establishing a daily freight service between Lerwick and Aberdeen. The call comes as the industry launches a film on the critical importance of sea freight
- [Walls](https://seafoodshetland.co.uk/walls/) - Walls A number of items were picked up off the coast of Walls. [/vc_column_inner] PARTNERS: [/vc_row_inner]
- [Basta Voe](https://seafoodshetland.co.uk/basta-voe/) - Basta Voe A successful clean up operation was undertaken at Basta Voe. [/vc_column_inner] PARTNERS: [/vc_row_inner]
- [Loch of Strom](https://seafoodshetland.co.uk/loch-of-strom/) - Loch of Strom Shetland’s seafood industry bodies have recently undertaken a clean-up operation at Loch of Strom to restore the site to its original state. The task – contracted to construction company, Hunter and Morrison – involved the clearance and disposal of redundant aquaculture equipment from around the loch. General manager of Scottish Salmon Producers’
- [East Coast of Linga](https://seafoodshetland.co.uk/east-coast-of-linga/) - East Coast of Linga Here are some before and after photos to show the successful clean up operation off the East coast of Linga. [/vc_column_inner] PARTNERS: [/vc_row_inner]
- [Bulletin for Shellfish Farmers](https://seafoodshetland.co.uk/bulletin-for-shellfish-farmers/) - BULLETIN FOR SHELLFISH FARMERS Seafood Shetland has announced the introduction of an easy-to-interpret bulletin on the status of harmful and toxic algae in the Shetland Islands area, which will assist shellfish farmers in making informed decisions on harvesting, particularly in relation to shellfish toxicity. This bulletin builds on the existing statutory monitoring programmes, which have

## Pages

- [Homepage](https://seafoodshetland.co.uk/) - The industry body representing processors of all species of Shetland seafood and growers of shellfish (mussels and oysters)
- [Environmental monitoring](https://seafoodshetland.co.uk/environmental-monitoring/) - Environmental monitoring Harmful Algal Bloom (HAB) reports The Scottish Association for Marine Science (SAMS) produce a weekly online early warning of harmful algal and biotoxin risk for the shellfish industry. This online early warning system alerts producers to naturally occurring increases in algal blooms and biotoxin levels in our waters, normally during the summer months,
- [Mussels](https://seafoodshetland.co.uk/mussels-3/) - Mussels Mussels thrive in the clean and nutrient-rich waters around Shetland Shetland’s rope-grown mussels have thinner shells and a higher meat content than mussels from the sea bed. Some 85 per cent of Scotland’s farmed mussels are produced is Shetland. The industry is worth around £11.9 million to the local economy and has been built
- [Our Industry in Numbers](https://seafoodshetland.co.uk/our-industry-in-numbers/) - Our Industry in Numbers Shetland’s seafood industry is worth £440 million a year to the Shetland economy. It surpasses oil, gas, agriculture, tourism, and creative industries combined. More than 1,000 people are directly employed in the sector and around 3,000 more are employed in supporting industries, such as engineering and transport. 242 active commercial fishing
- [Contact Us](https://seafoodshetland.co.uk/contact-us/) - Stewart Building, Lerwick, Shetland, ZE1 0LL
- [Learning](https://seafoodshetland.co.uk/learning/) - Learning Resource Seafood Shetland is delighted to have launched a learning resource on the islands’ seafood industry. We hope this will spark interest with your pupils and expand their knowledge. The information comes in two easy-to-navigate pdfs – one on Shetland’s seafood history and the other on seafood species. The content can be downloaded for
- [Environmental Project (OCCAM)](https://seafoodshetland.co.uk/environmental-project-occam/) - Environmental Project (OCCAM) (Operationalizing Climate Change Adaptation and Mitigation in European Aquaculture) Project Duration: May 2025 – April 2029 (48 months) OCCAM is a pioneering four-year project funded under Horizon Europe. OCCAM aims to equip the European aquaculture sector with innovative, science-based solutions to adapt and mitigate climate change. OCCAM will develop, test, and upscale
- [Careers](https://seafoodshetland.co.uk/careers/) - The Shetland seafood industry supports a wide range of careers. As well as sea-based jobs, there are many land-based opportunities across a range of disciplines
- [Seafood Suppliers](https://seafoodshetland.co.uk/seafood-suppliers/) - Seafood Suppliers Some of the finest natural seafood and farmed fish in the world comes from Shetland A wide range of top-class white fish species are landed daily at Lerwick and Scalloway fish markets, and the islands’ long tradition in mackerel and herring fisheries continues with state-of-the-art pelagic vessels based in the islands landing catches
- [EDUCATIONAL RESOURCES](https://seafoodshetland.co.uk/educational-resources/) - Fun activities and learning on the subject of Shetland seafood. If you do any of the activities make sure to tag us in a photo on social media or use #smtsschooloffish Fork Painting Fish DOWNLOAD WORKSHEET Beach Scavenger Hunt DOWNLOAD WORKSHEET Shetland Species Anagrams DOWNLOAD WORKSHEET Get cooking! Do you – or your family –
- [Crab, Lobsters & Scallops](https://seafoodshetland.co.uk/crab-lobsters-and-scallops/) - Landed within hours of being caught, local processors supply the freshest shellfish - including crabs, lobsters and scallops - direct to customers.
- [Commitment to Quality](https://seafoodshetland.co.uk/commitment-to-quality/) - Shetland’s seafood industry thrives on a clear commitment to quality. It has built a strong reputation for high quality seafood products.
- [About Us](https://seafoodshetland.co.uk/about-us/) - Seafood Shetland represents companies involved in seafood processing and shellfish growing. All year round, seafood from the islands is exported worldwide.
- [Map](https://seafoodshetland.co.uk/map/)
- [History](https://seafoodshetland.co.uk/history-2/) - History 200 years of blood, sweat and tears… Seafood has long played a significant role in shaping Shetland. Today, we minimise risk with state-of-the-art fishing vessels and equipment. By contrast, our forebears were more vulnerable, exposed to the same harsh weather conditions of today, but with only the most basic of boats and tackle. It
- [Whitefish](https://seafoodshetland.co.uk/whitefish-3/) - Whitefish Whitefish is a vital part of shetland’s economy A variety of species, including cod, haddock, whiting, and monkfish, is landed at the fishing ports of Lerwick and Scalloway. Today’s discerning market seeks premium quality fresh product. The quality of fish caught in Shetland waters exceeds customers’ expectations and is widely available in top restaurants,
- [Mackerel & Herring](https://seafoodshetland.co.uk/mackerel-and-herring/) - Mackerel & Herring At the centre of the North Sea and Atlantic Ocean’s rich pelagic fishing grounds Shetland’s location is perfect for landing mackerel and herring fast and fresh. Shetland Catch, a state-of-the-art pelagic factory, has excellent landing facilities and rapid processing, and supplies the finest herring and mackerel to markets across the UK, Europe,
- [Salmon](https://seafoodshetland.co.uk/salmon-3/) - Salmon Shetland is located in one of the best parts of the world for producing superior quality fish, where fast and strong tidal currents create the perfect conditions for farming salmon. Shetland salmon is sold all year round to markets throughout the UK, Europe, and the United States, either chilled or frozen whole, in steaks
- [Fishmeal & Oil](https://seafoodshetland.co.uk/fishmeal-and-oil/) - Fishmeal and Oil The fishmeal plant in Bressay produces a highly valued commercial product made primarily from the trimmings of processed salmon, whitefish, herring and mackerel. Pelagia (Bressay) Ltd’s advanced equipment allows the company to produce fish oil and fish meal with speed and efficiency in a quality controlled environment. Want to buy Shetland fishmeal
- [Privacy Policy](https://seafoodshetland.co.uk/privacy-policy/) - PRIVACY POLICY DISCLAIMER Seafood Shetland seeks to ensure that the information published on its website is up to date and accurate. However, the information on the website does not constitute legal or professional advice and Seafood Shetland cannot accept any liability for actions arising from its use. Seafood Shetland cannot be held responsible for the
- [Recipes](https://seafoodshetland.co.uk/recipes/) - Recipes Use local produce to make these delicious dishes Fisherman’s Pie Recipe provided by Shetland chef, James Martin “Get kids involved making simple fish dishes and I bet they will be more interested in cooking our local produce as they grow older.” Read More Fishcakes Marian Armitage, cook, award-winning author and chair of the Shetland
- [SHETLAND’S FISHING HERITAGE QUIZ](https://seafoodshetland.co.uk/quiz/) - SHETLAND’S FISHING HERITAGE QUIZ You can find the all the answers by searching the So Much to Sea map HERE (A new tab/window will open, allowing you to find the answers while you do the quiz) Start Quiz Question Your answer: Correct answer: Next Please wait..↺ You got {{SCORE_CORRECT}} out of {{SCORE_TOTAL}} Your Answers
- [Shetland Species](https://seafoodshetland.co.uk/shetland-species/) - Shetland Species Some of the finest natural seafood and farmed fish in the world comes from Shetland Crab, Lobsters and Scallops READ MORE Whitefish READ MORE Fishmeal and Oil READ MORE Salmon READ MORE Mackerel and Herring READ MORE Mussels READ MORE Seafood Suppliers Source the very best white fish, mackerel, herring, farmed salmon, shellfish,
- [From the Sea to Market](https://seafoodshetland.co.uk/from-the-sea-and-farms-to-market/) - From the Sea and Farms to Market In Shetland, a community which depends upon fishing for its long-term economic future, the effective management of its fisheries has always been crucial. To manage our fisheries effectively, fishermen, fisheries associations and regulatory bodies have come together to implement a range of sustainable and environmentally conscious practices to
- [Sustainability](https://seafoodshetland.co.uk/sustainability/) - Sustainability Working Together/Protecting our Seas One of the Shetland seafood industry’s main strengths is the close working relationship between its fishermen and scientists which ensures the seas around Shetland are protected and sustainable for future generations. Direct collaboration between industry stakeholders and UHI Shetland (NAFC Marine Centre) in Scalloway means that applied research projects are
- [News](https://seafoodshetland.co.uk/news/) - News Mussel production across Scotland reached a new high in 202416th June 2025The Scottish Shellfish Farm Production survey, released by Marine Scotland, shows that mussel production across Scotland reached a new high in 2024, with 11,690 tonnes produced. READ MORELaunching OCCAM: A New EU Project to Future-Proof European Aquaculture Against Climate Change28th May 2025May 1

## Careers

- [Factory Processor](https://seafoodshetland.co.uk/vacancy/factory-processor/)

## Categories

- [Uncategorized](https://seafoodshetland.co.uk/category/uncategorized/)
- [News Item](https://seafoodshetland.co.uk/category/news-item/)
- [Recipes](https://seafoodshetland.co.uk/category/recipes/)
- [History](https://seafoodshetland.co.uk/category/history/)
- [Cleanup Map](https://seafoodshetland.co.uk/category/cleanup-map/)
- [Career](https://seafoodshetland.co.uk/category/career/)
- [Place of Interest](https://seafoodshetland.co.uk/category/place-of-interest/)