Seafood Shetland https://validator.w3.org/feed/docs/rss2.html Our Industry in Numbers Learning Map History Environmental monitoring Seafood Suppliers Hot smoked salmon pate Crab, Lobsters & Scallops Contact Us Commitment to Quality About Us EDUCATIONAL RESOURCES Stir fried crab with ginger, spring onion and black bean sauce Shetland scallop ceviche with lime and coriander Shetland honey and chilli mussels Scallops with fennel, leek and cream sauce Pan fried king scallops on smoked haddock carbonara Mussels with salsa Moules mariniere Grilled lobster with chilli, ginger, coriander and lime dressing Crab cakes Tusk, herb-crusked new potatoes, sauteed spinach and dill beurre blanc Thai green fish curry Thai fish cakes Smoked haddock, spring onion mash, crispy poached egg and grain mustard sauce Shetland Seafood Bouillabaisse Shetland fish soup with stuffed squid Monkfish with Chermoula Monk tails wrapped in parma ham Mediterranean-style baked fish Malaysian hot and sour soup Fishermen’s Pie Fishcakes Fillet of Shetland halibut, butternut, leek and mussel stew Cod and coconut curry Chilli salt skate fillets with sweet chilli sauce ‘Cantonese style’ fillet of monkfish or Shetland tusk Shetland salmon wellington Salmon with Leeks and Prawns Baked shetland salmon with herbs Careers SHETLAND MUSSEL PRODUCTION REACHES RECORD FIGURES Launching OCCAM: A New EU Project to Future-Proof European Aquaculture Against Climate Change Mussels Homepage Mussel production across Scotland reached a new high in 2024 Environmental Project (OCCAM) Whitefish Mackerel & Herring Salmon