Fishermen’s Pie RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be…
Grilled lobster with chilli, ginger, coriander and lime dressing RECIPE PROVIDED BY HELEN FULLERTON, CHEF AT THE DOWRY, LERWICK “There’s simply no better local produce in…
Scallops with fennel, leek and cream sauce RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your…
Thai green fish curry RECIPE PROVIDED BY GLYNN WRIGHT, SHETLAND PROFESSIONAL CHEF “ Using the very best locally sourced fresh seafood has always been my…
Pan fried king scallops on smoked haddock carbonara RECIPE PROVIDED BY RAYMOND SMITH CHEF, LECTURER AND ASSESSOR AT SHETLAND COLLEGE UHI HOSPITALITY DEPARTMENT “ We…
Tusk, herb-crusked new potatoes, sauteed spinach and dill beurre blanc PROVIDED BY CHRISTOPHER WHITE, CHEF, SHETLAND “ I have worked all over the country, but…