Salmon with Leeks and Prawns RECIPE PROVIDED BY LESLIE ANDERSON PROPRIETOR AND CHEF, DRUMQUIN GUEST HOUSE, BRAE “Seafood in Shetland is so fresh, versatile and…
Stir fried crab with ginger, spring onion and black bean sauce RECIPE PROVIDED BY BO SIMMONS, CHEF “ I love working with fish and shellfish…
Shetland honey and chilli mussels RECIPE PROVIDED BY CARLYN KEARNEY, CHEF AT FRANKIE'S “At Frankie’s we are passionate about sourcing and using local produce and…
Crab cakes RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “All this wonderful seafood landed on your doorstep by real hardworking fishermen deserves…
Thai fish cakes RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “All this wonderful seafood landed on your doorstep by real hardworking fishermen…
Fishermen’s Pie RECIPE PROVIDED BY JAMES MARTIN, CHEF/MANAGER, PEERIE SHOP CAFE, LERWICK “Get kids involved making simple fish dishes and I bet they will be…
Grilled lobster with chilli, ginger, coriander and lime dressing RECIPE PROVIDED BY HELEN FULLERTON, CHEF AT THE DOWRY, LERWICK “There’s simply no better local produce in…
Scallops with fennel, leek and cream sauce RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your…
Thai green fish curry RECIPE PROVIDED BY GLYNN WRIGHT, SHETLAND PROFESSIONAL CHEF “ Using the very best locally sourced fresh seafood has always been my…
Pan fried king scallops on smoked haddock carbonara RECIPE PROVIDED BY RAYMOND SMITH CHEF, LECTURER AND ASSESSOR AT SHETLAND COLLEGE UHI HOSPITALITY DEPARTMENT “ We…