Tusk, herb-crusked new potatoes, sauteed spinach and dill beurre blanc PROVIDED BY CHRISTOPHER WHITE, CHEF, SHETLAND “ I have worked all over the country, but…
Mediterranean-style baked fish PROVIDED BY EUNICE HENDERSON, FULL-TIME FIDDLE INSTRUCTOR, COOK AND ALL-ROUND FOOD ENTHUSIAST “ I choose to cook with local seafood because I…
Malaysian hot and sour soup RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES…
Chilli salt skate fillets with sweet chilli sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best,…
‘Cantonese style’ fillet of monkfish or Shetland tusk RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best,…
Fillet of Shetland halibut, butternut, leek and mussel stew RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the…
Smoked haddock, spring onion mash, crispy poached egg and grain mustard sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to…
Shetland salmon wellington RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 …
Cod and coconut curry RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your doorstep all year…
Hot smoked salmon pate MARIAN ARMITAGE, COOK, AWARD-WINNING AUTHOR AND CHAIR OF THE SHETLAND FOOD AND DRINK ASSOCIATION “With seafood as fresh as Shetland’s, there’s…