Here Leslie Tait, chairman of Shetland’s Fishing Association now a lecturer in Fisheries and Seamanship at the NAFC recalls his lifelong interest in fishing –
Amy Lightfoot and Laurie Goodlad explore the significance of the ‘ebb’ in relation to fishing over the years in their book ‘Guddicks’.
BULLETIN FOR SHELLFISH FARMERS Seafood Shetland has announced the introduction of an easy-to-interpret bulletin on the status of harmful and toxic algae in the Shetland…
Malaysian hot and sour soup RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES…
Chilli salt skate fillets with sweet chilli sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best,…
‘Cantonese style’ fillet of monkfish or Shetland tusk RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best,…
Fillet of Shetland halibut, butternut, leek and mussel stew RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the…
Smoked haddock, spring onion mash, crispy poached egg and grain mustard sauce RECIPE PROVIDED BY BILL BRYCE BACK TO RECIPESPRINT RECIPE When it comes to…
Shetland salmon wellington RECIPE PROVIDED BY GEORGE MCIVOR BACK TO RECIPESPRINT RECIPE When it comes to seafood, choose the best, choose Shetland. SERVES 4 …
Cod and coconut curry RECIPE PROVIDED BY AKSHAY BORGES, CHEF AT THE STRING, LERWICK “When you have pristine seafood landing on your doorstep all year…